Slow Wine is an innovative guide which judges wines from grape to glass, evaluating the classic criteria of aroma and taste but also taking into acconut the eco-friendliness and sustinability of cultivation and cellar techniques. For the 2015 edition, 200 Slow Food experts have visited winieries in all of Italy's 20 regions to meet winemakers who protect the natural landscape with the same passion that they use to fill your glass. Their stories make for fascinating reading as a prelude to enjoyable drinking.