Quinoa. What is it exactly? Where is it grown? How many varieties exist? What are its nutritional properties? Most important of all, how can it be used in the kitchen? Here these and all your other questions are answered. With the help of recipes by the cooks of Terra Madre, IlCircolodelCibo Altromercato and chefs Pietro Leeman, Enrico Crippa, Antonello Colonna, Mauro Colagreco, Alice Waters and José Andrés.